FRYD DONUT NO FURTHER A MYSTERY

Once the dough is prepared, heat the oil (canola and vegetable are good) inside of a weighty bottom pot that has a thermometer attached to keep an eye on the temperature. You want the oil being in between 325 and 350 levels F. Use a wire cooling rack lined with paper towels as well as a slotted spoon All set close to the pot. Roll to ½-inch thick